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Wine and Food Handbook: Aide Memoire Du Sommelier
Author: Conrad Tuor   ISBN: 0340179066   /   Paperback Publisher: Hodder Arnold H&S   /   1977-06-01 List Price: £10.99
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The Prevention of Food Poisoning - 4th Edition
Author: Jill Trickett   ISBN: 0748758933   /   Paperback Publisher: Nelson Thornes   /   2001-07-04 List Price: £15.99
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Food Marketing (Career Competencies in Marketing Series)
Author: Barry L Reece  Richard L Lynch   ISBN: 0070514992   /   Paperback Publisher: McGraw-Hill Education   /   1989-11-01 List Price: £8.99
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Practical Professional Catering Management
Author: H L Cracknell  R J Kaufmann   ISBN: 1861528825   /   Paperback Publisher: Thomson Learning Vocational   /   2002-01-25 List Price: £24.99
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How to Get Ahead in Catering (Raintree: How to Get Ahead In... S) (Raintree: How to Get Ahead In... S)
ISBN: 1406204552   /   Paperback Publisher: Raintree Publishers   /   2007-08-14 List Price: £8.50
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Food Preparation and Cooking: NVQ/SVQ Level 2
Author: Victor Ceserani  David Foskett   ISBN: 0340595094   /   Paperback Publisher: Hodder Arnold H&S   /   1993-05-20 List Price: £3.99
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Food Preparation and Cooking with Food Service: NVQ Level 1 (NVQ/SVQ Workbook)
Author: Victor Ceserani  David Foskett   ISBN: 034070473X   /   Paperback Publisher: Hodder Arnold H&S   /   1998-02-02 List Price: £7.99
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Calculations for Hospitality and Catering
Author: Gordon Gee   ISBN: 0340683457   /   Paperback Publisher: Hodder & Stoughton   /   1997-04-01 List Price: £11.99
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Hotel Europa Italia: Business Italian for Beginners: Coursebook (Hotel Europa)
Author: Margaret Powell  Rossana McKeane   ISBN: 0340575492   /   Paperback Publisher: Hodder Arnold H&S   /   1993-04-01 List Price: £14.99
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