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Rigged: The True Story of an Ivy League Kid Who Changed the World of Oil, from Wall Street to Dubai
Author: Ben Mezrich   ISBN: 0747594635   /   Paperback Publisher: Bloomsbury Publishing PLC   /   2008-02-04 List Price: £10.99
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The Handmade Soap Book (The Handmade Series)
Author: Melinda Coss   ISBN: 1859740065   /   Paperback Publisher: New Holland Publishers Ltd   /   2000-12-01 List Price: £7.99
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How to Make Biodiesel
Author: Dave Derby  Jon Halle   ISBN: 0954917103   /   Paperback Publisher: Low-Impact Living Initiative   /   2005-03-01 List Price: £8.95
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Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History)
Author: H This   ISBN: 023113312X   /   Hardcover Publisher: Columbia University Press   /   2006-02-03 List Price: £17.95
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Basic Butchering of Livestock and Game
Author: John J Mettler   ISBN: 0882663917   /   Paperback Publisher: Storey Books   /   1998-12-27 List Price: £12.99
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McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition)
Author: Great Britain Food Standards Agency   ISBN: 0854044280   /   Paperback Publisher: Royal Society of Chemistry   /   2002-09-26 List Price: £49.50
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Kitchen Mysteries: Revealing the Science of Food (Arts & Traditions of the Table: Perspectives on Culinary History)
Author: Herve This   ISBN: 023114170X   /   Hardcover Publisher: Columbia University Press   /   2007-11-01 List Price: £13.50
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The Natural Soap Book: Making Herbal and Vegetable-based Soaps
Author: Susan Miller Cavitch   ISBN: 0882668889   /   Paperback Publisher: Storey Books   /   1995-09-27 List Price: £11.99
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Composting with Worms: Why Waste Your Waste
Author: G Pilkington   ISBN: 189923313X   /   Paperback Publisher: Eco-Logic Books / Worldly Goods   /   2005-09-01 List Price: £7.95
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Food Portion Sizes (Maff Handbook)
Author: Fish Food Min of Agriculture   ISBN: 0112429610   /   Paperback Publisher: Stationery Office Books   /   1994-02 List Price: £10.00
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