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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Author: Harold McGee   ISBN: 0340831499   /   Hardcover Publisher: Hodder & Stoughton   /   2004-11-08 List Price: £30.00
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Hen and the Art of Chicken Maintenance
Author: Martin Gurdon   ISBN: 1843304147   /   Paperback Publisher: New Holland Publishers Ltd   /   2003-09-01 List Price: £8.99
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Kitchen Mysteries: Revealing the Science of Food (Arts & Traditions of the Table: Perspectives on Culinary History)
Author: Herve This   ISBN: 023114170X   /   Hardcover Publisher: Columbia University Press   /   2007-11-01 List Price: £13.50
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Science Experiments You Can Eat: Revised Edition
Author: Vicki Cobb   ISBN: 0064460029   /   Paperback Publisher: HarperTrophy   /   1994-05 List Price: £3.56
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Author: Ray Daniels   ISBN: 0937381500   /   Paperback Publisher: Brewers Publications,U.S.   /   1996-12-01 List Price: £16.99
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The Science of Cooking
Author: Peter Barham   ISBN: 3540674667   /   Hardcover Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K   /   2000-10-04 List Price: £29.99
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Dear Francesca: An Italian Journey of Recipes Recounted with Love
Author: Mary Contini   ISBN: 009189235X   /   Paperback Publisher: Ebury Press   /   2003-06-05 List Price: £7.99
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Six Thousand Years of Bread: Its Holy and Unholy History
Author: H E Jacob   ISBN: 1602391246   /   Paperback Publisher: Sterling   /   2007-10-01 List Price: £9.99
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Bordeaux, Burgundy A Vintage Rivalry
Author: JR Pitte   ISBN: 0520249402   /   Hardcover Publisher: University of California Press   /   2008-07-01 List Price: £14.95
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The Complete Book of Fire: Building Campfires for Warmth, Light, Cooking and Survival
Author: Buck Tilton   ISBN: 0897326334   /   Paperback Publisher: Menasha Ridge Press   /   2005-12-01 List Price: £9.95
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