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The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion Author: Ebury Press  Elizabeth Martyn   ISBN: 0852237359   /   Hardcover Publisher: Ebury Press   /   1988-01-25 List Price: £14.95 Similar Books   More Details   The Real Cheese Companion Author: Sarah Freeman   ISBN: 075153532X   /   Paperback Publisher: Time Warner Paperbacks   /   2003-06-05 List Price: £9.99 Similar Books   More Details   Disease, Wastage and Husbandry in the British Dairy Herd. Report of a national survey in 1957-58 (Ministry of Agriculture, Fisheries and Food. Animal Disease Surveys. Report. no. 1.) Author: Frederick Brian Leech   ISBN: B0014KF14U   /   Unknown Binding   /   1960 Similar Books   More Details   British dairy equipment Author: Food Machinery Association   ISBN: B0000CJ28P   /   Unknown Binding Publisher: Food Machinery Association   /   1955 Similar Books   More Details   Exploring Pastures New: Dairy Industry Special Supplement (British Food Journal S.) Author: David R Johnston   ISBN: 0861763858   /   Hardcover Publisher: M.C.B.Univ.P.   /   1988-11 List Price: £19.95 Similar Books   More Details   Vegetable parchment for wrapping dairy and other food products (British standard 1820) Author: British Standards Institution   ISBN: B0000CLFZX   /   Unknown Binding Publisher: British Standards Institution   /   1961 Similar Books   More Details   The Dairy Book of British Food. Over 400 Recipes For Every Occasion Author: Milkm Marketing Board   ISBN: B0018STDGU   /   Hardcover Publisher: Ebury Press   /   1988 Similar Books   More Details   Brucellosis in the British Dairy Herd (no.4) Author: Ministry of Agriculture Fisheries and Food Great Britain   ISBN: B001AGQAYI   /   Unknown Binding Publisher: H.M.S.O   /   1964 Similar Books   More Details   Key players in the global dairy industry Author: Cathy S Boyle   ISBN: B0000EHUDO   /   Unknown Binding Publisher: Laboratories of the British Food Manufacturing Industries Research Association   /   1997 Similar Books   More Details   Vegetable parchment for wrapping dairy and other food products (British standard 1820:1952) Author: British Standards Institution   ISBN: B0000CI685   /   Unknown Binding Publisher: British Standards Institution   /   1952 Similar Books   More Details

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