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The cutting of meat: An introductory handbook for trainees of the meat industry and livestock men Author: Frank Henry Johnson   ISBN: B0000CLCDP   /   Unknown Binding Publisher: Angus & Robertson   /   1962 Similar Books   More Details   The cutting of meat: An introductory handbook for trainees of the meat industry and livestock men    ISBN: B0000EGMW8   /   Unknown Binding Publisher: Angus & Robertson   /   1966 Similar Books   More Details   The Cutting of Meat. An introductory handbook for trainees of the meat industry and livestock men ... General editor, Frank H. Johnston, etc. With illustrations Author: Frank Henry Johnston   ISBN: B0014N6NQW   /   Unknown Binding   /   1961 Similar Books   More Details

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