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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Author: Peter P Greweling  The Culinary Institute of America CIA   ISBN: 0764588443   /   Hardcover Publisher: John Wiley & Sons   /   2007-03-27 List Price: £39.99 Similar Books   More Details   Frozen Desserts: A Comprehensive Guide for Food Service Operations Author: The Culinary Institute of America CIA  Francisco J Migoya   ISBN: 0470118660   /   Hardcover Publisher: John Wiley & Sons   /   2008-08-22 List Price: £35.99 Similar Books   More Details   Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) Author: The Culinary Institute of America CIA   ISBN: 0470055901   /   Hardcover Publisher: John Wiley & Sons   /   2008-01-11 List Price: £42.50 Similar Books   More Details   Hors D'Oeuvres at Home with The Culinary Institute of America Author: The Culinary Institute of America CIA  Ben Fink   ISBN: 0764595628   /   Hardcover Publisher: John Wiley & Sons   /   2007-08-14 List Price: £18.99 Similar Books   More Details   Grilling: Exciting International Flavors from the World's Premier Culinary College Author: Culinary Institute of America CIA   ISBN: 0867309059   /   Hardcover Publisher: Lebhar-Friedman Books,US   /   2006-06-25 List Price: £19.99 Similar Books   More Details   In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America) Author: The Culinary Institute of America CIA   ISBN: 0470080264   /   Paperback Publisher: John Wiley & Sons   /   2008-01-11 List Price: £14.99 Similar Books   More Details   Book of Yields: AND Culinary Math 2r.e. Author: Francis T Lynch  Julia Hill  The Culinary Institute of America CIA  Linda Blocker   ISBN: 0471554731   /   Hardcover Publisher: John Wiley & Sons   /   2004-04-21 List Price: £36.99 Similar Books   More Details   The Professional Chef: WITH Student Study Guide Author: The Culinary Institute of America CIA   ISBN: 0470119403   /   Hardcover Publisher: John Wiley & Sons   /   2006-11-07 List Price: £52.50 Similar Books   More Details   Wine Wise Author: Steven Kolpan  Brian H Smith  Michael A Weiss  The Culinary Institute of America CIA   ISBN: 0471770647   /   Hardcover Publisher: John Wiley & Sons   /   2008-09-19 List Price: £17.99 Similar Books   More Details   Techniques of Healthy Cooking: Professional Edition Author: The Culinary Institute of America CIA   ISBN: 0470052325   /   Hardcover Publisher: John Wiley & Sons   /   2008-01-11 List Price: £38.99 Similar Books   More Details

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