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McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition)
Author: Great Britain Food Standards Agency   ISBN: 0854044280   /   Paperback Publisher: Royal Society of Chemistry   /   2002-09-26 List Price: £49.50
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The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why
Author: Jonny Bowden   ISBN: 1592332285   /   Paperback Publisher: Fair Winds Press   /   2007-01-01 List Price: £15.99
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Fox and Cameron's Food Science, Nutrition and Health (Hodder Arnold Publication)
Author: Michael Lean   ISBN: 0340809485   /   Paperback Publisher: Hodder Arnold   /   2006-03-31 List Price: £20.99
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Science of Food: Introduction to Food Science, Nutrition and Microbiology
Author: P M Gaman  K B Sherrington   ISBN: 075062373X   /   Paperback Publisher: Butterworth-Heinemann   /   1996-09-19 List Price: £27.99
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
Author: Dianne Jacob   ISBN: 1569243778   /   Paperback Publisher: Marlowe & Co   /   2005-08 List Price: £8.99
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Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating
ISBN: 0762105054   /   Hardcover Publisher: Reader's Digest Association   /   2004-03 List Price: £10.44
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Essentials of Food Science (Food Science Texts Series) (Food Science Texts Series)
Author: Vickie A Vaclavik  Elizabeth W Christian   ISBN: 0387699392   /   Paperback Publisher: Springer   /   2007-12-13 List Price: £39.50
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Foods That Harm Foods That Heal: An A-Z Guide to Safe and Healthy Eating
Author: Reader's Digest   ISBN: 0762106050   /   Paperback Publisher: Reader's Digest Association   /   2004-03 List Price: £10.44
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