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The Chemistry and Technology of Gelatin and Glue
Author: Robert Herman Bogue   ISBN: 1408679116   /   Paperback Publisher: Unknown   /   2008-07 List Price: £21.95
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Investigations designed to elucidate the chemistry of fining to provide a basis for development of improved processing methods and materials to remove haze and precipitates from wines and fruit juices
Author: Jerome Paul Van Buren   ISBN: B0007HZ79U   /   Unknown Binding Publisher: Cornell University, New York State Agricultural Experiment Station, Dept. of Food Science and Technology   /   1968
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The Chemistry and Technology of Gelatin and Glue
Author: Robert Herman Bogue   ISBN: B001A8JDKY   /   Unknown Binding Publisher: McGraw-Hill Book Company Inc   /   1922
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The Chemistry and Technology of Gelatin and Glue
Author: Robert Herman Bogue   ISBN: B000WGZ872   /   Unknown Binding   /   1922
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