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NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking Core Units Student Guide 2nd Edition: Food Preparation and Cooking: Core Units (NVQ2 SVQ2 Catering & Hospitality) Author: Ann Bulleid  Philip Coulthard  Rowland Foote  David Klaasen  Pam Rabone  Malcolm John Ware   ISBN: 0748725679   /   Paperback Publisher: Nelson Thornes   /   1996-06-20 List Price: £13.25 Similar Books   More Details   NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking Cookery Units 2nd Edition Revised Standards Student Guide: Food Preparation and Cooking: ... Units (NVQ2 SVQ2 Catering & Hospitality) Author: Rowland Foote  Philip Coulthard  Tony Groves  Bob Kenyon  David Klaasen  Pam Rabone  Daniel R Stevenson  Harry Tallon  Malcolm John Ware   ISBN: 0748725660   /   Paperback Publisher: Nelson Thornes   /   1996-07-25 List Price: £19.99 Similar Books   More Details   Complete Confectionery Techniques Author: I Nicolello  Rowland Foote   ISBN: 0470234938   /   Paperback Publisher: John Wiley & Sons Inc   /   1995-12-31 List Price: £20.33 Similar Books   More Details   Complete Confectionery Techniques Author: I Nicolello  Rowland Foote   ISBN: 0340582596   /   Paperback Publisher: Hodder Arnold H&S   /   1994-11-17 List Price: £18.99 Similar Books   More Details

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