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The Wheat-free Cook: Gluten-free Recipes for Everyone
Author: Jacqueline Mallorca   ISBN: 0061119881   /   Hardcover Publisher: HarperCollins   /   2007-04-05 List Price: £14.99
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Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)
Author: Jacqueline Mallorca  Chuck Williams   ISBN: 0783503180   /   Hardcover Publisher: Time Life Education   /   1996-09 List Price: £9.64
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The Olive Harvest Cookbook: Olive Oil Lore and Recipes from McEvoy Ranch
Author: Gerald Gass  Jacqueline Mallorca   ISBN: 0811841626   /   Hardcover Publisher: Chronicle Books   /   2004-11-26 List Price: £22.50
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Breads (Williams Sonoma Kitchen Library)
Author: Jacqueline Mallorca   ISBN: 0783503164   /   Hardcover Publisher: Time Life Education   /   1996-10 List Price: £7.61
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The Enlightened Cuisine: A Master Chef's Step-by-Step Guide to Contemporary French Cooking
Author: Rene Verdon   ISBN: 0026217503   /   Hardcover Publisher: Macmillan   /   1985-12-31 List Price: £10.15
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Insiders and Outsiders: Paradise and Reality in Mallorca (New Directions in Anthropology)
Author: Jacqueline Waldren   ISBN: 1571818898   /   Hardcover Publisher: Berghahn Books   /   1996-08-01 List Price: £32.00
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The Perfect Dinner: Fine Food Cooked with Foil
Author: Jacqueline Mallorca   ISBN: 0965881180   /   Spiral-bound Publisher: Fair Oaks Press   /   1999-04 List Price: £11.68
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The Wheat-Free Cook: Gluten-Free Recipes for Everyone
Author: Jacqueline Mallorca   ISBN: 0061663409   /   Paperback Publisher: William Morrow Cookbooks   /   2009-03 List Price: £9.64
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Insiders and Outsiders: Paradise and Reality in Mallorca (New Directions in Anthropology)
Author: Jacqueline Waldren   ISBN: 1571818901   /   Paperback Publisher: Berghahn Books   /   1996-08-01 List Price: £14.95
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