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Fine Wines and Fish Oil: The Life of Hugh MacDonald Sinclair Author: Jeannette Haase Ewin  David F Horrobin   ISBN: 0192629271   /   Hardcover Publisher: Oxford University Press   /   2001-10-11 List Price: £35.00 Similar Books   More Details   The Work of Sir Robert McCarrison. Edited by H. M. Sinclair. With additional introductory essays by W. R. Aykroyd and E. V. McCallum. With portraits Author: Robert Maccarrison  Hugh Macdonald Sinclair   ISBN: B0014LJDYS   /   Unknown Binding   /   1953 Similar Books   More Details   Nutrition and Health ... With two earlier essays ... and a postscript by H. M. Sinclair Author: Robert Maccarrison  Hugh Macdonald Sinclair   ISBN: B0014LNAD8   /   Unknown Binding   /   1961 Similar Books   More Details   Short History of Anatomical Teaching in Oxford Author: Hugh Macdonald Sinclair  Alexander Hamish Tearloch Robb Smith   ISBN: 0900177489   /   Paperback Publisher: The Bodleian Library   /   1950-12 List Price: £0.17 Similar Books   More Details   Oxford, 1957. Essential Fatty Acids. Edited by H. M. Sinclair. Proceedings of the Fourth International Conference on Biochemical Problems of Lipids Author: Hugh Macdonald Sinclair   ISBN: B0014MM4Y8   /   Unknown Binding   /   1958 Similar Books   More Details   Tropical Nutrition and Dietetics ... Revised by H. M. Sinclair and D. B. Jelliffe. Fourth edition Author: Lucius Nicholls  Derrick Brian Jelliffe  Hugh Macdonald Sinclair   ISBN: B00178X3YE   /   Unknown Binding   /   1961 Similar Books   More Details   A Short History of Anatomical Teaching in Oxford Author: Hugh Macdonald Sinclair  Alastair Hamish Tearloch Robb Smith   ISBN: B0017YE9XM   /   Unknown Binding   /   1950 Similar Books   More Details

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