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Food: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
Author: JL Flandrin   ISBN: 0231111541   /   Hardcover Publisher: Columbia University Press   /   1999-11-16 List Price: £28.95
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Food and Society in Classical Antiquity (Key Themes in Ancient History) (Key Themes in Ancient History)
Author: Peter Garnsey   ISBN: 0521645883   /   Paperback Publisher: Cambridge University Press   /   1999-04-22 List Price: £17.99
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Feeding the Roman Army: The Archaeology of Production and Supply in NW Europe
Author: Sue Stallibrass   ISBN: 1842173235   /   Paperback Publisher: Oxbow Books   /   2008-04-10 List Price: £30.00
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Food in Antiquity: A Survey of the Diet of Early Peoples
Author: Brothwell   ISBN: 0801857406   /   Paperback Publisher: John Hopkins University Press   /   1998-01-22 List Price: £13.50
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Rivers of Change: Essays on Early Agriculture in Eastern North America
Author: Bruce D Smith   ISBN: 0817354255   /   Paperback Publisher: The University of Alabama Press   /   2007-04-15 List Price: £34.50
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Archaeology Meets Science: Biomolecular Investigations in Bronze Age Greece
   ISBN: 1842172387   /   Hardcover Publisher: Oxbow Books   /   2008-03-14 List Price: £60.00
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Food and power: Meat procurement and distribution at Fort Union Trading Post, National Historic Site (Volumes in historical archaeology)
Author: John Homer Thiel   ISBN: B0006QDWU8   /   Unknown Binding Publisher: South Carolina Institute of Archaeology and Anthropology, University of South Carolina   /   1995
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Meals in a Social Context: Aspects of the Communal Meal in the Hellenistic and Roman World (Aarhus Studies in Mediterranean Antiquity)
Author: Inge Nielsen   ISBN: 8772886978   /   Paperback Publisher: Aarhus University Press   /   1998-12 List Price: £16.95
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Notes on the Irish affinities of three Bronze Age food-vessels of type Ia found in Wales (Bulletin of the Board of Celtic Studies. [Offprint])
Author: Lily F Chitty   ISBN: B0008CFXQG   /   Unknown Binding Publisher: [s.n.]   /   1938
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The ecology of early food production of Mesopotamia (Bobbs-Merrill reprint series in the social sciences)
Author: Kent V Flannery   ISBN: B0007HFQ78   /   Unknown Binding Publisher: Bobbs-Merrill   /   1965
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