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McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition)
Author: Great Britain Food Standards Agency   ISBN: 0854044280   /   Paperback Publisher: Royal Society of Chemistry   /   2002-09-26 List Price: £49.50
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The Waiter, Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food and Beverage Employees
Author: Lora Arduser  Douglas Robert Brown   ISBN: 0910627479   /   Paperback Publisher: Atlantic Publishing Co   /   2005-01-30 List Price: £19.99
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Shaken! (Cocktail Books)
ISBN: 1405495073   /   Hardcover Publisher: Parragon Book Service Ltd   /   2007-09-01 List Price: £3.99
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Bartender's Book
ISBN: 1407533967   /   Hardcover Publisher: Parragon Book Service Ltd   /   2008-09-01 List Price: £15.99
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The Much-lamented Death of Madam Geneva: The Eighteenth-century Gin Craze
Author: Patrick Dillon   ISBN: 0747235694   /   Paperback Publisher: Headline Review   /   2003-05-06 List Price: £7.99
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Mild Ale: History, Brewing Techniques, Recipes (Classic Beer Style)
Author: David Sutula   ISBN: 0937381683   /   Paperback Publisher: Brewers Publications,U.S.   /   1999-06-01 List Price: £9.99
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