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Keeping Bees and Making Honey Author: Alison Benjamin  Brian McCallum   ISBN: 0715328107   /   Paperback Publisher: David & Charles Publishers   /   2008-05-16 List Price: £14.99 Similar Books   More Details   Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of Flavor ... the Table: Perspectives on Culinary History) Author: Herve This   ISBN: 0231133138   /   Paperback Publisher: Columbia University Press   /   2008-08-01 List Price: £10.50 Similar Books   More Details   Basic Butchering of Livestock and Game Author: John J Mettler   ISBN: 0882663917   /   Paperback Publisher: Storey Books   /   1998-12-27 List Price: £12.99 Similar Books   More Details   McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition) Author: Great Britain Food Standards Agency   ISBN: 0854044280   /   Paperback Publisher: Royal Society of Chemistry   /   2002-09-26 List Price: £49.50 Similar Books   More Details   The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled it: The Story of a Champagne Empire and the Woman Who Ruled It Author: Tilar J Mazzeo   ISBN: 006128856X   /   Hardcover Publisher: HarperCollins   /   2008-11-15 List Price: £14.99 Similar Books   More Details   Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles Author: Ray Daniels   ISBN: 0937381500   /   Paperback Publisher: Brewers Publications,U.S.   /   1996-12-01 List Price: £16.99 Similar Books   More Details   The Secret Life of Cows Author: Rosamund Young   ISBN: 1904871119   /   Paperback Publisher: Farming Books & Videos Ltd   /   2007-04-10 List Price: £7.99 Similar Books   More Details   GCSE Design and Technology Food Technology: Revision Guide (Design & Technology Revision) Author: Richard Parsons   ISBN: 1841467901   /   Paperback Publisher: Coordination Group Publications Ltd   /   2002-10-14 List Price: £4.50 Similar Books   More Details   Kitchen Mysteries: Revealing the Science of Food (Arts & Traditions of the Table: Perspectives on Culinary History) Author: Herve This   ISBN: 023114170X   /   Hardcover Publisher: Columbia University Press   /   2007-11-01 List Price: £13.50 Similar Books   More Details   Swindled: From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats Author: Bee Wilson   ISBN: 0719567858   /   Hardcover Publisher: John Murray   /   2008-01-24 List Price: £16.99 Similar Books   More Details

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