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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Author: Harold McGee   ISBN: 0340831499   /   Hardcover Publisher: Hodder & Stoughton   /   2004-11-08 List Price: £30.00
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Eat Your Heart Out: Why the Food Business Is Bad for the Planet and Your Health
Author: Felicity Lawrence   ISBN: 0141026014   /   Paperback Publisher: Penguin Books Ltd   /   2008-06-26 List Price: £8.99
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Wild Food: Foraging for Food in the Wild
Author: Jane Eastoe   ISBN: 1905400594   /   Hardcover Publisher: Anova   /   2008-05-01 List Price: £6.99
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The Magic Pudding (Dover Storybooks for Children)
Author: Norman Lindsay   ISBN: 0486452816   /   Paperback Publisher: Dover Publications   /   2006-10-27 List Price: £4.26
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Belching Out the Devil: Global Adventures with Coca-Cola
Author: Mark Thomas   ISBN: 0091922933   /   Paperback Publisher: Ebury Press   /   2008-09-25 List Price: £11.99
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On Food And Cooking: The Science And Lore Of The Kitchen
Author: Harold McGee   ISBN: 0684800012   /   Hardcover Publisher: James Bennett Pty Ltd   /   2004-11-15 List Price: £22.34
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Starbucked: A Double Tall Tale of Caffeine, Commerce and Culture
Author: Taylor Clark   ISBN: 0340960825   /   Paperback Publisher: Sceptre   /   2008-08-21 List Price: £7.99
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McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition)
Author: Great Britain Food Standards Agency   ISBN: 0854044280   /   Paperback Publisher: Royal Society of Chemistry   /   2002-09-26 List Price: £49.50
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Basic Butchering of Livestock and Game
Author: John J Mettler   ISBN: 0882663917   /   Paperback Publisher: Storey Books   /   1998-12-27 List Price: £12.99
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Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History)
Author: Herve This   ISBN: 023113312X   /   Hardcover Publisher: Columbia University Press   /   2005-12-09 List Price: £17.95
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