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Slow Cooker Cookbook: Over 150 No-fuss Delicious One-pot Recipes for Relaxed Preparation Author: Catherine Atkinson   ISBN: 0754814866   /   Hardcover Publisher: Lorenz Books   /   2008-01-31 List Price: £16.99 Similar Books   More Details   The Science of Cooking Author: Peter Barham   ISBN: 3540674667   /   Hardcover Publisher: Springer   /   2000-10-04 List Price: £29.99 Similar Books   More Details   NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking Cookery Units 2nd Edition Revised Standards Student Guide: Food Preparation and Cooking: ... Units (NVQ2 SVQ2 Catering & Hospitality) Author: Rowland Foote  Philip Coulthard  Tony Groves  Bob Kenyon  David Klaasen  Pam Rabone  Daniel R Stevenson  Harry Tallon  Malcolm John Ware   ISBN: 0748725660   /   Paperback Publisher: Nelson Thornes   /   1996-07-25 List Price: £19.99 Similar Books   More Details   The New Book of Soups: A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with Over 150 Tempting New Recipes (Food & Drink) Author: Anne Sheasby   ISBN: 0754815331   /   Hardcover Publisher: Lorenz Books   /   2005-04-29 List Price: £14.99 Similar Books   More Details   Food Preparation and Cookery: An International Approach Author: Clive Finch  Harry Cracknell   ISBN: 0582309379   /   Paperback Publisher: Longman   /   1998-02-13 List Price: £23.99 Similar Books   More Details   The Larder Chef: Food Preparation and Presentation Author: W K H Bode  M J Leto   ISBN: 0750668997   /   Paperback Publisher: Butterworth-Heinemann   /   2006-06-23 List Price: £24.99 Similar Books   More Details   The Practical Enyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 150 Classic Recipes Shown in ... (The Practical Encyclopedia of...) Author: Kate Whiteman   ISBN: 1844766136   /   Paperback Publisher: Southwater   /   2008-11-28 List Price: £12.99 Similar Books   More Details   Food Preparation and Cooking (Hospitality) Author: Roy Hayter   ISBN: 1861526865   /   Paperback Publisher: Thomson Learning   /   1995-10-25 List Price: £19.99 Similar Books   More Details   NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking Core Units Student Guide 2nd Edition: Food Preparation and Cooking: Core Units (NVQ2 SVQ2 Catering & Hospitality) Author: Ann Bulleid  Philip Coulthard  Rowland Foote  David Klaasen  Pam Rabone  Malcolm John Ware   ISBN: 0748725679   /   Paperback Publisher: Nelson Thornes   /   1996-06-20 List Price: £13.25 Similar Books   More Details   The Classical Food Preparation and Presentation Author: W K H Bode  M J Leto   ISBN: 0713443480   /   Paperback Publisher: Batsford Ltd   /   1984-06-28 List Price: £10.99 Similar Books   More Details

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