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Science of Food: Introduction to Food Science, Nutrition and Microbiology
Author: P M Gaman  K B Sherrington   ISBN: 075062373X   /   Paperback Publisher: Butterworth-Heinemann   /   1996-09-19 List Price: £27.99
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Food Microbiology (Issues in Environmental Scienc)
Author: Martin Ray Adams  Maurice O Moss   ISBN: 0854042849   /   Hardcover Publisher: Royal Society of Chemistry   /   2007-09-30 List Price: £29.95
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Teaming with Microbes: A Gardener's Guide to the Soil Food Web
Author: Jeff Lowenfels  Wayne Lewis   ISBN: 0881927775   /   Hardcover Publisher: Timber Press   /   2006-09-15 List Price: £17.99
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Modern Food Microbiology (Food Science Texts Series) (Food Science Texts Series)
Author: James M Jay  Martin J Loessner  David A Golden   ISBN: 0387231803   /   Hardcover Publisher: Springer   /   2006-06-01 List Price: £42.50
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Essentials of Food Microbiology (Hodder Arnold Publication)
Author: John Garbutt   ISBN: 0340677015   /   Paperback Publisher: Hodder Arnold   /   1997-03-28 List Price: £21.99
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Wine Tasting: A Professional Handbook (Food Science and Technology)
Author: Ronald S Jackson   ISBN: 012379076X   /   Hardcover Publisher: Academic Press   /   2002-02-01 List Price: £58.99
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Brewing Microbiology
ISBN: 0306472880   /   Hardcover Publisher: Springer   /   2002-11-01 List Price: £84.50
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The Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology) (Cambridge Studies in Biotechnology)
Author: J S Hough   ISBN: 0521395534   /   Paperback Publisher: Cambridge University Press   /   1991-08-29 List Price: £22.99
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Sensory Evaluation Techniques
Author: Meilgaard Morten C   ISBN: 0849338395   /   Hardcover Publisher: CRC Press   /   2006-12-07 List Price: £49.99
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Brewing Yeast and Fermentation
Author: Chris Boulton  David Quain   ISBN: 1405152680   /   Paperback Publisher: WileyBlackwell   /   2006-03-10 List Price: £41.99
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