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The Art of Cooking: The First Modern Cookery Book (California Studies in Food & Culture)
Author: L Ballerini   ISBN: 0520232712   /   Hardcover Publisher: University of California Press   /   2004-12-03 List Price: £19.95
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Food Culture in Italy (Food Culture Around the World)
Author: Fabio Parasecoli   ISBN: 0313327262   /   Hardcover Publisher: Greenwood Press   /   2004-10-30 List Price: £31.95
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From Rice to Risotto: Culture and Creativity in the Italian Kitchen
Author: Davide Paolini  Michela Vuga   ISBN: 1900826291   /   Hardcover Publisher: Kea & Cartago   /   2000-10-12 List Price: £19.95
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Strategies for Sustainable Animal Agriculture in Developing Countries: Proceedings of the FAO Expert Consultation Held in Rome, Italy 10-14 December 1990 (FAO Animal Production & Health Paper)
Author: Food and Agriculture Organization of the United Nations   ISBN: 9251031649   /   Paperback Publisher: Food & Agriculture Organization of the United Nations (FAO)   /   1993-11 List Price: £21.00
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