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McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition)
Author: Great Britain Food Standards Agency   ISBN: 0854044280   /   Paperback Publisher: Royal Society of Chemistry   /   2002-09-26 List Price: £49.50
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The Science of Cooking
Author: Peter Barham   ISBN: 3540674667   /   Hardcover Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K   /   2000-10-04 List Price: £29.99
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The True You Diet: The revolutionary diet programme that identifies your unique body chemistry and reveals the foods that are right for YOU
Author: John Briffa   ISBN: 1401915434   /   Paperback Publisher: Hay House   /   2007-05-31 List Price: £9.99
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Fox and Cameron's Food Science, Nutrition and Health (Hodder Arnold Publication)
Author: Michael Lean   ISBN: 0340809485   /   Paperback Publisher: Hodder Arnold   /   2006-03-31 List Price: £20.99
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The Science of Chocolate (Issues in Environmental Scienc)
Author: S T Beckett   ISBN: 0854049703   /   Hardcover Publisher: Royal Society of Chemistry   /   2008-02-29 List Price: £24.95
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Food: The Chemistry of Its Components (Royal Society of Chemistry Paperbacks)
Author: T P Coultate   ISBN: 0854046151   /   Paperback Publisher: Royal Society of Chemistry   /   2001-03-29 List Price: £22.50
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Anatomy of a Food Addiction: The Brain Chemistry of Overeating
Author: Anne Katherine   ISBN: 0936077131   /   Paperback Publisher: Gurze Books   /   2003-10-31 List Price: £8.99
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Diet Cure: The 8-Step Programme to Rebalance Your Body Chemistry, End Food Cravings, Weight Problems and Mood Swings - Now!
Author: Julia Ross   ISBN: 0140284575   /   Paperback Publisher: Penguin Books Ltd   /   2001-05-01 List Price: £7.99
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Hdbk of Brewing 2e (Food Science and Technology (CRC Press))
ISBN: 082472657X   /   Hardcover Publisher: CRC Press   /   2006-02-22 List Price: £109.00
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Brewing
Author: Michael J Lewis  Tom W Young   ISBN: 0306472740   /   Paperback Publisher: Kluwer Academic / Plenum Publishers   /   2002-10-01 List Price: £36.00
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