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Uncorked: The Science of Champagne
Author: Gerard Liger Belair   ISBN: 0691119198   /   Hardcover Publisher: Princeton University Press   /   2004-09-27 List Price: £11.95
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Introduction to Wine Laboratory Practices and Procedures
Author: Jean L Jacobson   ISBN: 0387243771   /   Hardcover Publisher: Springer   /   2005-12-22 List Price: £42.50
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Food Chemistry
Author: H D Belitz  W Grosch   ISBN: 3540646922   /   Paperback Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K   /   1999-05 List Price: £37.50
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Food Analysis Laboratory Manual (Food Science Texts Series)
Author: S Suzanne Nielsen   ISBN: 0306474964   /   Paperback Publisher: Springer   /   2003-07-31 List Price: £31.99
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Microbial Risk Analysis of Foods (Emerging Issues in Food Safety) (Emerging Issues in Food Safety)
Author: Donald Schaffner   ISBN: 1555814611   /   Hardcover Publisher: American Society for Microbiology   /   2008-03-24 List Price: £67.00
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The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics and Food Scientists (Contemporary food science)
Author: Connie M Weaver  James R Daniel   ISBN: 0849312930   /   Paperback Publisher: CRC Press   /   2003-02-26 List Price: £28.99
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The Protein Power Lifeplan Gram Counter
Author: Michael R Eades  Mary Dan Eades   ISBN: 0446608246   /   Mass Market Paperback Publisher: Warner Books   /   2000-01-15 List Price: £3.36
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