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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Author: Steven Laurence Kaplan   ISBN: 0822338335   /   Hardcover Publisher: Duke University Press   /   2007-02-15 List Price: £16.99
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Jacques Pepin Fast Food My Way
Author: Jacques Pepin   ISBN: 0618393129   /   Hardcover Publisher: Houghton Mifflin Company   /   2004-09 List Price: £16.06
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Cooking the French way. 500 recipes: cooking the French way
Author: Elizabeth Smart  Agnes Ryan   ISBN: B0017YNIJS   /   Unknown Binding   /   1966
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Cooking the French way: 400 French recipes to add pleasure and variety to English mealtimes
Author: Elizabeth Smart   ISBN: B0000CKY81   /   Unknown Binding Publisher: Spring Books   /   1960
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Cooking the French Way ... Compiled by E. Smart and A. Ryan
Author: Elizabeth Smart  Agnes Ryan   ISBN: B0017YQPZ2   /   Unknown Binding   /   1960
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Cooking the Cajun way: Including the original French Acadian cookbook
Author: Ellis Cormier   ISBN: B0006P110C   /   Unknown Binding Publisher: Boudin King, Inc   /   1992
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Cooking the French Way (Easy Menu Ethnic Cookbooks)
Author: Lynne Marie Waldee   ISBN: 0822509040   /   Library Binding Publisher: Lerner Publishing Group   /   1983-02 List Price: £5.95
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Cooking the French way
Author: Elizabeth Smart   ISBN: B0000CLHLV   /   Unknown Binding Publisher: Hamlyn   /   1962
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