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Management of Event Operations (Events Management)
Author: Julia Tum  Philippa Norton  J Nevan Wright   ISBN: 0750663626   /   Paperback Publisher: Butterworth-Heinemann   /   2005-09-23 List Price: £29.99
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM: How to Set Up, Operate ... Successful Food Service Operation
Author: Douglas R Brown   ISBN: 0910627975   /   Hardcover Publisher: Atlantic Publishing Company (FL)   /   2007-11-01 List Price: £53.50
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International Hospitality Industry: Structure, Characteristics and Issues
ISBN: 0750652950   /   Paperback Publisher: Butterworth-Heinemann   /   2003-01-27 List Price: £21.99
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The Restaurant: From Concept to Operation
Author: John R Walker   ISBN: 0471740578   /   Hardcover Publisher: John Wiley & Sons   /   2007-10-09 List Price: £45.00
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Management of Hotel Operations
Author: Jones  Lockwood   ISBN: 0826462944   /   Paperback Publisher: Thomson Learning   /   2002-05-13 List Price: £30.99
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The Restaurant: From Concept to Operation
Author: John R Walker  Donald E Lundberg   ISBN: 0471356069   /   Hardcover Publisher: John Wiley & Sons   /   2000-11-21 List Price: £46.95
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Restaurant Management: Customers, Operations and Employees
Author: Robert Christie Mill   ISBN: 0131136909   /   Paperback Publisher: Prentice Hall   /   2006-10-25 List Price: £45.99
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Project Evaluation and Feasibility Analysis for Hospitality Operations
Author: Kevin Baker   ISBN: 186250489X   /   Paperback Publisher: Pearson Education Australia   /   2008-02-14 List Price: £26.99
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