AWT barbecues
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I am an AWT fan but must say I am a little disappointed in this publication. It has too much concentration on gas and kettle barbecues(which I do not own) A lot of the recipes are for larger pieces of meat which do not adapt well to a charcoal barbecue.There is a lot of wasted space in the book explaining basic skills which I feel that most of us already have after barbecueing a few times. I guess I will have to do my best in adapting these recipes to a normal small family barbecue occasion
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Innovative barbecue!!
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Eventually a book regrouping classical recipes for barbecues and also new recipes easy to follow but much more sophisticated than usually!! I really like this book as it includes 100 original and classical recipes with meat obviously but also fish, vegetables, desserts recipes and drinks. Barbecues at home are now easy to prepare, always different, and always delicious!!
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