You won't feel like a HOG on Ice with this one!
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Kathy and Bob make it easy for anyone to understand the fine art of raising your own pigs for the dining pleasure of your family. An especially good book for those that plan on having a sustainable food source in times of disruption, such as Year 2000 grocery disruptions, an extended illness, layoffs, recession, depression, etc. This book will help you understand that you too can raise your own oinker for hard times. It's a CAN DO kind of book.
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