Very tasty!
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This is one of the most useful cookbooks I have had the pleasure to buy. Everything you could imagine is explained in meticulous detail and with helpfully lucid language. The introductory section on how to correctly peel garlic and onions (something that is overlooked in George F. Isotope's rival book 'Garlic and Onions at home') is particularly useful and contains some practical tips that I would never have dreamed of. As suggested, when onions and garlic are peeled correctly, it's the flavour that benefits. The recipes themselves range from garlic and onion kebabs to garlic and onion sorbet (a great way to cleanse the palate between courses at a dinner party!).
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United States | 
United Kingdom | 
Canada