Fabulous Bolognese recipies.
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A beautiful book both to read and to relish. Rare recipies from Emiligia-Romagna not generally found in traditional Italian cookbooks. A must for anyone to loves rich, savory recipies for tortellini, tagliatelle and lasagna. Rare, hard to find recipies, like pumpkin/squash tortellini, and cinnamon spiced spaghetti are also included. Buonissimo!
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"The" definitive source for Northern Italian cooking.
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I've owned/used this book 10 months now, and am very impressed with the author's knowledge and ability to pass her knowledge on to her readers. The book is well organized, the food great! (My strongest recommendation to the author to please produce a companion book on Southern Italian cooking.)
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Lynn obviously loves food
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This cookbook is a loving introduction into some of the best Italian cooking I have tasted. Impressive dishes can be prepared from clear and easy directions; directions for advanced preparation and freezing are ideal for entertaining. The ragu recipes alone make this book valuable. Excellent tortellini, excellent peasant bread.
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Excellent reading and wonderful recipes
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Lynne truly researches her food topics and background. The book is fasinating - all about the Italian region, its food, and its history. A joy to read and learn from. She is also great to listen to on NPR. N.Alexander
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italian food has never been so traditionally fresh and new
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kaser gives us incredible insight to italian tradition as well as the unusual. The most incredible bolognese sauce graces the pages of this book. traditional christmas dishes are included in this book are capon and rabbit dishes and sweet pastas del Rinascimento. Discover Emiglia-Romana!
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