|
I haven't looked at many calorie counter books, but this one's perfect because: a) It's portion sized, eg a "a small knob of butter", rather than 10g of butter (I have NO idea what 10g of butter looks like, but I DO know that I put a "knob" on my toast!) b) If you care, Carolyn also explains her portions at the front of the book, eg small knob of butter = 2 teaspoons. c) She doesn't fill the book with stuff you can read on the back of the relevant food packet, nor fill the book with brand comparisons, eg XYZ digestive biscuits vs ABC digestive biscuits. d) She includes relatively obscure/exotic foods eg pigeon, avgolemono soup and eel pie mash (no winkles, though, alas!) e) She includes restaurant/home-made foods which would be calorifically difficult to guess, eg onion pakora and pineapple- upside-down pudding. f) And finally, Carolyn linguistically addresses both the UK and USA markets. (How wonderful it is to discover a book which doesn't assume that we all eat cookies rather than biscuits!) Hence, a top rating from me.
|