Theory of Catering by Ronald Kinton, Victor Ceserani, 0340850418, Lowest Book Price Finder

Customer Reviews:

types of catering establishments

a review of different types of food service establishments like the commercial,welfare,transport etc. a list of various types of catering establishments in detail.and the history of catering

Excellent source book for anyone involved with food.

This book is a must for anyone involved in the food or catering industry. It is particularly strong in the area of menu-planning and offers useful information on nutrition. It is one of the texts used in the prestigious Intercontinental Hotel Cooking School in Sydney, Australia.

Excellent book for Catering international students

I have used this book during my studies in N.Wales at Llandrillo Tech. College in 1977-1979 and I am still using the third addition until today in my career. The information included in this book is very valuable and useful. Today I have started teaching catering students in Jordan I used the book. The book is comprehensive and has a lot of information for new students and well informed experts in the field of catering. I have met so many Jordanians who are still using the thrid edition and very proud to use this book.

Ghassan T. Elkurd General Manager

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