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This book is terrible. The author contracts her own advice throughout the book - sometimes on the same page! It seems to have been cobbled together from previous books or columns and then re-jigged to include elements of the fashionable low-carb diet craze. For example page 39 "Have one day off from the diet every week. This is important…." page 70 "I don’t recommend that you have a day off". p37 "In between you can have any amount of vegetables or salads" p37 "You must not eat between meals" p54 "you must also have a serving of cereal with milk (a day), but in Standard Menus page 77/78, only 3 out of 7 days have a serving of cereal. Similarly p69 "You may have two portions [of protein]in one meal, eggs and bacon for example, but try not to exceed three portions [of protein]a day." However on page 67 the first example menu contains four portions of protein in one day, including egg and bacon for breakfast. page 109 "These food portions all contain 25 carbograms (cg): 1 to 2 slices of bread, 2 bananas..." and on p117: "1 slice of bread = 17 carbograms" therefore 2 slices = 34 cg, and on p120 "bananas = 23 cg each" therefore 2 bananas = 46 cg) - quite a big difference over 25g as any carb counter will know. ...and so on and so on. There may he some helpful advice in this book but it is impossible to know which bit to follow as the book riddled with inconsistencies.
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