Definitely a great resource about nutrition!
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If you want to regain your health - and to stay in health permanently - then this is a book you shouldn't miss to read. Please take into consideration, other than many books dealing with health and nutrition these days, this very book comes without any "disclaimer". There's no need for having a "disclaimer", and that's good that.
The information provided herein about proper nutrition as the leading factor to loose weight and to prevent degenerative diseases is compelling and based on fact and experience. The present explosion of obesity, diabetes, cancer, heart attacks, strokes and other preventable diseases and afflictions, are by far beyond crisis! Dr. Joel Fuhrman provides conclusive evidence on how to stop them. A must-read for everyone concerned about her or his health and the health of their loved ones!
Andre Bessler of Bremen, Germany
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Don't cheat yourself out of reading this life-changing book!
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To lose weight, keep it off, and live a long and healthy life, we must consume fewer calories. The big question always is then, how to do that and still feel satisfied? You'll learn in Dr. Fuhrman's book that the answer is filling your diet with the most nutrient dense foods such as fruits, vegetables, and beans, which tend to be very low in calories vs. their physical bulk. With these foods, your body's nutrient requirements are met very quickly, therefore controlling hunger. Also, you can eat large volumes of food, feel very satisfied, and still not consume too many calories. Along with losing weight, a host of other benefits come along with this way of eating, such as seeing diseases like diabetes, heart disease, and many cancer risks melt away. As people continue to look for easy answers and get suckered into gimmicky diets like Atkins and South Beach, it's refreshing to read a book which reinforces repeatedly proven dietary advice we've all heard for years. That eating large quantities of fruits, vegetables, beans, and nuts promote health and longevity. Dr. Fuhrman takes it much further and masterfully shows you how that principle can be optimized to live a long and healthy life. This is 100% pure evidence based science. Read the book and cross reference the information to medical journals and medical search engines. Unlike Atkins and South Beach, there is no disputing the information Dr. Fuhrman presents. Don't gamble with your health! Although the low-carb diets out there are correct about eliminating unhealthy carbohydrates, many other parts of those diets have mounds of evidence against them. Why take the risk? I don't understand why people follow such gimmick diets at the drop of a hat and potentially put their health at risk. Losing weight is one thing; losing weight and being healthy is another. Dr. Fuhrman doesn't try to sell books by telling you what you want to hear, he tells you what you NEED to hear. I won't kid you; it is not easy to make these changes if you have been following a standard western diet for many years. Poor food choices surround you and you must learn to prepare and eat foods in a way that is unfamiliar to most Americans. You have to be patient and be persistent. I love eating this way now and the rewards are great. Personally, I have lost just over 30lbs following the advice in Eat to Live. I have also reversed my diabetes and no longer require any medication.
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Eating towards longevity?
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'Eat to live' focuses on eating food that is high in vitamins and nutrients excluding anything based on fat and refined carbohydrates. The book kicks off with a description of why the American diet is hazardous. Dr. Fuhrman practices in the US, so not much focus is given to the European diet. A thorough analysis of today's fad diets is given in subsequent chapters. Dr. Fuhrman manages to scientifically prove the failure of these diets in a coherent, easy manner that is understandable by most readers. The last part of the book deals with his eating regime. Although the book is interesting, I found the style rather irritating in that it looks as if the author is trying to 'sell' his diet (America's entrepreneurial culture at work!). This is quite unfortunate since Dr. Fuhrman's arguments make sense and that should be enough to convince anyone to go for his eating regime. I just started following his recommendations. My first impressions are quite positive - even my complexion seems to have improved! However, for someone in love with pasta, chicken and fish, the new eating habit will prove quite a struggle. Hopefully, the case studies given throughout the book will inspire me to stick to Dr. Fuhrman's healthy eating regime.
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