Brewing by Michael J. Lewis, Tom W. Young, 0306472740, Lowest Book Price Finder

Customer Reviews:

Good book for professionals

Although not suited for homebrewers, this book is perfect for all professionals, college or university students or mini-brewery holders that need a good analisys of brewing and mashing processes. Some knowledge of chemistry, biology and phisics is required, but a basic college education is enough to understand quite well all the informations published in this book. In turns, I would strongly recommend it

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